Mmmm Pie!

It may not be the fanciest looking thing in the world but I love this recipe! My Mama made this pie for me when she stayed at mine to help with my new baby, so the pie embodies everything that is homely and loving in my life, so I thought I would share this SUPER simple and cheap recipe.

It feeds four people... or my Husband in one sitting. 

(Disclaimer: There is no actual recipe for this pie, so there are no measurements or any accuracies like that, it's all done by eye, but it's really easy!)

As well as what is written in the picture above, you will need; Some sort of milky drink (I use Almond milk) and butter for the white sauce, salt and pepper, a vegetable stock cube, garlic oil and ready-roll puff pastry.

Chop up your veggies and extras!

Fry off your onions, mushrooms and extras in a heavy-based pan until they're lovely and brown, then remove from the pan and fill it with boiling water from the kettle (saves time!)

Boil all of your veg in one happy little veggie-Jacuzzi and leave to simmer until the contents are nice and soft.

(Excuse the state of the milk pan, apparently 'dishwasher-safe' does not mean 'dishwasher-safe' these days.)

Next, make a Rue. Add a couple of tablespoons of butter into a pan and melt, then add a few tablespoons of flour and mix until it forms a sort of tacky plasticine. This is when you add your milk, little by little, until the butter and flour has dissolved to make a deliciously creamy thick sauce. Add your stock cube to the sauce and stir in.

Mix your sauce and veggies together then transfer into an oven-proof dish, roll your ready-made puff pastry onto the top of the dish and put into a moderately hot oven (190 degrees) for 20-30 minutes!

Like I said before, it's not gourmet and you won't be seeing me on Masterchef in this lifetime but it's delicious and comforting and so so SO simple and quick to make.

Enjoy!

Love, 

Laura xxx